Quick Blueberry French Toast
My goodness, your taste buds will love this recipe. It's a beautiful dance between sweet blueberries and tangy lemon. This Quick Blueberry French Toast is a simple, 15-Minute breakfast or brunch recipe that both kids and adults will love. Warm goodness consisting of three layers. A soft, fluffy, perfectly cooked interior of the toast, golden-crunchy edges, and a luxurious, rich, delicious blueberry sauce on top. We like to stack the french toasts on top of each other. This way, we can ensure the perfect balance between the bread and the topping. It's best to serve it immediately while still warm.
While the French Toast is cooking, make the blueberry topping. In a saucepan, combine sugar, cornstarch, vanilla, lemon zest, lemon juice, and water. Stir and place over high heat. Bring to a boil, then lower the heat and simmer for a minute. Set aside to cool slightly.
Top the french toast with the blueberry topping. Optionally add some freshly grated lemon zest on top and serve immediately.