The best autumn warm beverage - Pumpkin Spice Latte
Pumpkin Spice Latte is our favorite warm beverage on cold autumn and winter days. These are the top reasons why:
- a rich drink that we like to treat as a dessert
- it looks beautiful, and your loved ones will love it
- the preparation is quick, especially if we already have pumpkin puree at hand
- great drink for Christmas, Halloween, or Mother's day
- gluten-free
Essential ingredients
We made this wonderful Pumpkin Spice Latte recipe for SPAR. This recipe is quick, easy, and super yummy. Here are the essential ingredients that make it irresistible.
Pumpkin Purée - you can make homemade Pumpkin Purée by following the instructions, or you can use store-bought.
Espresso - Use a coffee machine or a Moka pot to make 80ml (1/3 cup) of espresso coffee.
Maple Syrup - adds a natural sweetness with a subtle maple aroma that makes it perfect.
Spices - warm spices like nutmeg, cinnamon, cloves, allspice, and ginger create a magical beverage full of warmth.
Cream - Add a generous dollop of whipped cream on top of the Pumpkin Spice Latte to add some more coziness and make it dreamy.
How to make Pumpkin Spice Latte at home (video)
Check this quick video to master this Pumpkin Spice Latte recipe at home.
Try these homemade drinks
- Hot Chocolate with Caramelized Hazelnuts
- Mint Lemonade
- Strawberry Champagne
- Gin and Tonic with Berries
- Elderflower Mojito Cocktail
Thanks to Spar Slovenija for all the amazing ingredients and for sponsoring this post.
METHOD
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pumpkin puree (optional)
Preheat the fan-assisted oven to 210 °C / 410 °F. Peel the butternut squash and cut it in half. Remove the seeds and cut the squash into small 1cm x 1cm (1/2-inch x 1/2-inch) cubes.
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bučni pire
Line a large baking sheet with parchment paper. Arrange the squash on top and place it in the preheated oven. Bake for 30 - 35 minutes at 210 °C / 410 °F or until the squash is soft. Don't over-bake the squash. Remove from the oven and set aside to cool to room temperature. Mix the squash into a smooth puree using an immersion blender or a blender. For one cup of Pumpkin Spice Latte we need 30g (2 tbsp) pumpkin puree.
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pumpkin spice latte
Using an electric mixer, whip the whipping cream with sugar until stiff peaks form. Add two shots of espresso into a cup. Combine pumpkin puree, maple syrup, and all the spices in a bowl. Add the warm milk and stir well using a whisk. Pour the milk mixture over the espresso. Arrange three tablespoons of whipped cream on top and sprinkle with chopped pumpkin seeds and a pinch of cinnamon powder.
