Flavored Champagne for Special Days
Mmmm, it's so delicious and so beautiful. But not only that, this Strawberry Champagne is:
- incredibly tasty with a deep strawberry flavor and a beautiful chocolatey rim that makes your tastebuds dance every time
- a rapid, 10-minute recipe
- serve them for special occasions like Valentine's Day, New Year's Eve, and birthday celebrations
- best when served immediately
Frequently asked questions and answers
Here you will find all the most frequently asked questions and answers. If you still have any questions, please don't hesitate to ask in the comment section below, and we will try to get back to you as soon as possible.
Can we use any other sparkling wine? Sure. Use your favorite sparkling wine for this recipe. We love Prosecco and sometimes use it in this recipe too.
Can I use frozen strawberries? Absolutely. When strawberries aren't in season, feel free to use frozen strawberries for the filling. Sadly they won't work for the sugar-coated garnish, but the champagne will taste the same nonetheless. Defrost the strawberries and heat them in the microwave or in a pot on the stove. Then proceed with the recipe as written.
How can I make this non-alcoholic? The easiest way to turn this alcoholic drink into a non-alcoholic one is by using a non-alcoholic sparkling wine.
How to make Strawberry Champagne at home
Check this quick tutorial to see how we made this Strawberry Champagne at home.
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METHOD
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prepare the strawberries
Clean the strawberries. Save six strawberries, and cut the rest into quarters. Add the cut strawberries to a bowl and add a tablespoon of sugar and lemon juice. Stir to combine, and set aside for 5 minutes for the strawberries to macerate. Mix the strawberries into a smooth mixture using a fork, a blender, or an immersion blender.
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prepare the garnish
Melt the chocolate in a microwave or in a bowl above a pot of simmering water. Place the melted chocolate in a small bowl. Dip the top of the Champagne glass into the melted chocolate to get a beautiful chocolatey rim. Set aside for the chocolate to set. Coat the rest of the strawberries in a tablespoon of sugar.
TipOptionally place the Champagne glasses in a fridge for a minute to set the chocolate faster. -
serveDi
Divide the strawberry mixture between six glasses. Add the Champagne. Decorate with sugar-coated strawberries and serve.
