The most delicious Mint Lemonade with Pink Berries
These are the top reasons why we believe you're going to like this one:
- very refreshing, delicious, and taste very similar to a (non-alcoholic) mojito
- always serve it cold (preferably in cold glasses)
- 5-minute recipe for hot summer days
- easy to make ahead
- we will need a blender or an immersion blender
How to make this Mint Lemonade at home
The preparation of this Lemonade isn't traditional, but it's effortless and quick. This is how we make it.
- In a blender (or using an immersion blender), combine all the ingredients.
- Strain all the ingredients through a sieve into a bowl.
- Serve with water, soda, or tonic.
Storing
Feel free to serve the Mint Lemonade immediately. Or freeze it for later. In that case, pour the lemonade into the prepared ice cubes tray and freeze it until needed. Then add four cubes of frozen mint lemonade to a glass and serve with water, soda, or tonic. Keep in the freezer for up to 3 months.
Try these refreshing drinks
METHOD
-
combine all the ingredients
Add chopped lemons, mint leaves, sugar, water, ice cubes, and pink peppercorns to a blender. Mix for about a minute into a smooth mixture.
-
strain the mixture through the sieve
Place a sieve over a bowl. Pour the prepared mixture into the sieve and strain the mixture through the sieve to get as much liquid as possible. Use a spatula.
-
serve
Serve your homemade Mint Lemonade. Pour 1/2 cup (100ml) into a cold glass over four ice cubes. Add 1/2 cup (100ml) cold water, soda, or tonic.
-
save for later
Feel free to freeze the lemonade for later use. Pour the liquid into ice molds and freeze until needed. Add four cubes of frozen lemonade into a glass and serve with water or soda.
