Hot Berry Sauce
Add all the ingredients (berries, lemon juice, vanilla paste, sugar, and water) to a saucepan for the hot berry sauce. Set over medium heat and bring to a boil, then simmer for 2 minutes. Remove from the heat.
Divide two or three scoops of ice cream between four serving bowls. We love vanilla ice cream for this recipe. Arrange the hot berry sauce on top and sprinkle with shredded chocolate. Serve immediately.