Horseradish Cream Sauce
Horseradish Cream Sauce is a quick and simple recipe. We usually make it for the Easter holidays, but you can actually serve it any time of the year. It's especially great with Roasted Pork or Braised beef. This recipe is made with sour cream, making it creamy, light, and delicious. You can optionally substitute the sour cream with the Crème fraîche.
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Horseradish Cream Sauce
These are the top reasons why we believe you're going to like this recipe:
- a simple, beginner-friendly 5-minute recipe
- perfect for Easter holidays, for roasts, braised meat, or cooked ham
- only 3-ingredients needed (+ salt and pepper)
- fresh, light, and super easy to make
Storing
Horseradish Cream Sauce is made in minutes, so you can always make it fresh from scratch, or you can make it days ahead. Store the sauce in a sealed airtight container or in a sealed jar for up to 5 days in the fridge. Serve cold or at room temperature.
TRY THESE DELICIOUS HOMEMADE SAUCE RECIPES TOO
METHOD
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Horseradish Cream Sauce
Finely grate the fresh horseradish or use jarred grated horseradish. Add the sour cream and apple cider vinegar. Season to taste with salt and pepper.
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