Homemade Grated Egg Pasta for Soup
This grated pasta is the perfect addition to this Beef Broth Soup, but feel free to use it in other clear soup recipes too. These are the top reasons why you're going to like it.
- budget-friendly 3-ingredient recipe
- quick and easy recipe
- kids and adults love it
- great for larger crowds and families (this recipe serves eight people)
- it's easy to store (dry it beforehand)
- vegetarian-friendly
- excellent add-in for clear soups
How to make Grated Egg Pasta at home
Making Grated Egg Pasta at home is super easy. We will need inexpensive ingredients that are probably already in your pantry. You will find the entire recipe with ingredients and instructions below. Here's an overview of the recipe for easier preparation.
- Knead together the egg, flour, and semolina.
- Grate the dough using a grater.
- Add the grated pasta to a saucepan filled with boiling water and cook.
- Serve with soup.
Storing
Feel free to cook the Grattoni or Grated Egg Pasta immediately, or store it later by drying it.
For drying, spread the grated pasta in a single layer over a large baking sheet. Cover with a kitchen towel and leave to dry at room temperature for two days. Then, transfer to a paper bag or airtight container or box. Keep in a dark, dry place in your pantry for up to 2 months—Cook before using.
Try these delicious homemade sides too
METHOD
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knead the dough
In a bowl, knead together flour, semolina, and egg. If necessary, add a tablespoon or two of water to get a smooth dough. Cover the bowl with clingfilm or kitchen cloth, then set aside for 15 minutes for the dough to relax.
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grate
Using a grater, grate the dough using large holes onto a baking sheet or large plate.
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cook
Place a saucepan or pot filled with water over high heat. Bring to a boil, then add the grated pasta. Cook for 10 minutes, then serve in your favorite clear soup. Optionally you can dry the pasta and store it for later use.
