Name: Fluffy Blueberry Pancakes with Kefir
Prep time: 5 min
Total time: 15 min
Yield: serves 4 people
Cuisine: American
Ingredients: 160 g all-purpose flour (1 1/3 cup); 2 tbsp sugar; 1 tsp baking powder; 2 tbsp butter; 1 egg; 60 g kefir (1/4 cup); 120 g milk (1/2 cup); 100 g blueberries (1 cup), fresh or frozen

Fluffy Blueberry Pancakes with Kefir

Fluffy Blueberry Pancakes are one of the best breakfast recipes you can make on a slow weekend or for a special occasion like Mother’s Day or Valentine’s day. They only take about 15 minutes to make, but the result is spectacular. Stacked fluffy, soft, and incredibly delicious pancakes with a beautiful fruity surprise - blueberries. Feel free to use fresh or frozen blueberries, depending on the season. Make these pancakes for your loved ones, and I promise they will be impressed.

Fluffy Blueberry Pancakes with Kefir

The best breakfast to make for your loved ones. Stack them into a beautiful pancake tower and top with your favorite toppings (we shared a few of our favorites below). These fluffy blueberry pancakes won't leave you or anyone indifferent. They are:

soft, fluffy, thick
made in just 15 minutes
made from scratch with accessible ingredients
great for adults or kids
easy recipe for a beginner or advanced cooks
for holidays such as Mother's Day and Valentine's day or for any day of the year you want to feel a bit special

What to serve with Blueberry Pancakes - topping ideas

You can easily serve these plain without any fancy toppings. However, we love to top them with different toppings, depending on the mood and on what we have at home. We love these:

fresh berries (blueberries, blackberries, strawberries, raspberries)
Greek yogurt or plain yogurt
butter (place on top of a hot pancake to melt)
coconut chips
maple syrup
honey

How to make Fluffy Blueberry Pancakes with Kefir (recipe video)

Check this quick recipe video and learn how to make these delicious Fluffy Blueberry Pancakes with Kefir at home.

If you liked this recipe, try these pancake recipes too

Ingredients

Fluffy Blueberry Pancakes with Kefir

160 g all-purpose flour (1 1/3 cup)

2 tbsp sugar

1 tsp baking powder

2 tbsp butter

1 egg

60 g kefir (1/4 cup)

120 g milk (1/2 cup)

100 g blueberries (1 cup), fresh or frozen

Tools and equipment

large bowl

small bowl

whisk

non-stick pan

ladle

METHOD

make the batter

In a large bowl, stir to combine all-purpose flour, sugar, a pinch of salt, and baking powder. Melt the butter and set it aside to cool to room temperature. In a small bowl, whisk together egg, kefir, and milk. Add the egg mixture to the flour mixture and whisk to get a smooth batter. Add the melted butter and stir to combine.

Tip

Instead of kefir, you can also use buttermilk or milk.
cook

Place a non-stick pan over medium-high heat. Lightly grease the pan with a bit of butter. Pour a small ladle of the pancake batter into the pan. Arrange a tablespoon of blueberries on top of the pancake. Cook until the pancake is cooked on one side, and bubbles start to appear on top Then flip the pancake and cook on the other side until the pancakes are thick and cooked through. Cook 2 pancakes at once so you don't overcrowd the pan.
serve

Divide the blueberry pancakes between plates and serve. Optionally sprinkle with fresh fruits, coconut chips and drizzle with maple syrup or honey or serve them with butter.