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Pancakes
Morning tranquility is underrated. I mean the real morning tranquility, the one you can get only if you rise with the sun. When there is no voice yet, only the birds slowly starting to sing and the water boiling when you are making coffee or tea for yourself. Make sure to make time for yourself and try to enjoy random things that make your day so exciting and fun. For us is our strong morning tea or coffee, pancakes and some seasonal fruits.

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • serves
    4
    people
  • preparation:
    15
    minutes

METHOD

  • Melt the coconut oil, let it cool. In a large bowl, mix together the baking soda, a pinch of salt, sugar and flour. Combine all together, using a wooden spoon.

  • In a small bowl whisk together the milk and the egg. Add to the flour mixture and mix to the thick smooth batter. The batter is now ready to use.

  • Heat a non-stick pan over a medium high heat. Add a tea spoon of coconut oil. Pour a bit of your batter on the pan and cook for a couple of minutes, flip around the pancake when bubbles appear. Continue frying until both sides are firm and golden.

    Tip
    The size of the pancakes depends on your taste. We like our pancakes small and fluffy.
  • Serve with your favourite topping. We like to add fresh fruit, such as raspberries, blueberries, cranberries, strawberries, even banana or pomegranate, a spoon of crème fraîche, or we sometimes even make a chocolate sauce.

The fluffiest pancakes with strawberries and blueberries

 

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