METHOD
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make the batter
Melt the coconut oil, let it cool. In a large bowl, mix together the baking soda, a pinch of salt, sugar and flour. Combine all together, using a wooden spoon.
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make the batter
In a small bowl whisk together the milk and the egg. Add to the flour mixture and mix to the thick smooth batter. The batter is now ready to use. Stir in the coconut oil.
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cook the pancakes
Heat a non-stick pan over a medium high heat. Add a tea spoon of coconut oil. Pour a bit of your batter on the pan and cook for a couple of minutes, flip around the pancake when bubbles appear. Continue frying until both sides are firm and golden.
TipThe size of the pancakes depends on your taste. We like our pancakes small and fluffy. -
serve
Serve with your favourite topping. We like to add fresh fruit, such as raspberries, blueberries, cranberries, strawberries, even banana or pomegranate, a spoon of crème fraîche, or we sometimes even make a chocolate sauce.
