In a blender, combine all the ingredients and blend until the mixture is smooth. Or you can blend everything in a bowl using an immersion blender.TipYou can make the mixture one day ahead and store it in the fridge.
Place non-stick frying pan over medium heat. Add half teaspoon of fat (vegetable oil or coconut oil). Add a generous dollop of the batter into a pan and fry for about 3 - 4 minutes on each side, or until golden brown. We usually fry 4 pancakes at once, but that depends on the size of the pan and the pancakes.
Serve your pancakes with a topping of your choice. Our favorite is: a generous dollop of greek yogurt, coconut flakes, berries and maple syrup (or honey). Enjoy.