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Banana Oat Pancakes - no sugar added
These delicious Banana Oat Pancakes are on the menu every week in our home, especially from Monday - Friday when we need a quick, energy boosting breakfast. Pretty often we make this one day ahead, so it's really no fuss in the morning. You can get super creative with the topping, but our favorite is definitely this one: a generous dollop of greek yogurt, coconut flakes, berries and maple syrup (or honey) - of course you can dismiss the syrup if you are trying not to eat sugar, it will be just as delicious. Honestly, we are nb.1 dessert fans, but each year we realize more, that keeping our energy up and staying healthy is the most important thing ever, so it's great to have a healthy alternative, especially for breakfast. So here's to a healthier but just as delicious breakfast, Banana Oat Pancakes - no sugar added.

Banana Oat Pancakes - no sugar added with berries and syrup

Banana Oat Pancakes - no sugar added with berries and syrup

Banana Oat Pancakes - no sugar added with berries and syrup

 

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • makes
    8
    pancakes
  • preparation:
    15
    minutes

METHOD

  • Blend

    In a blender, combine all the ingredients and blend until the mixture is smooth. Or you can blend everything in a bowl using an immersion blender.

    Tip
    You can make the mixture one day ahead and store it in the fridge.
  • Pancakes

    Place non-stick frying pan over medium heat. Add half teaspoon of fat (vegetable oil or coconut oil). Add a generous dollop of the batter into a pan and fry for about 3 - 4 minutes on each side, or until golden brown. We usually fry 4 pancakes at once, but that depends on the size of the pan and the pancakes.

  • Serve

    Serve your pancakes with a topping of your choice. Our favorite is: a generous dollop of greek yogurt, coconut flakes, berries and maple syrup (or honey). Enjoy.

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