Easter Horseradish Egg Salad
This is my favorite Easter horseradish recipe. It’s the perfect way to use any leftover hard-boiled eggs. The combination of freshly grated horseradish and cooked eggs is lovely. You will only need 3 simple ingredients to make it from scratch. These are perfect for the Easter holidays or during the year, especially when we serve them with roasts or other delicious meat and vegetarian dishes.
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METHOD
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shave the horseradish
Instead of grating, shave the fresh horseradish to the thin stripes. Use a sharp knife and always shave it outward from yourself toward the bowl.
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Easter Horseradish Egg Salad
Peel the hard-boiled eggs and cut them into smaller pieces. Add to a bowl with horseradish. Season with salt and pepper, and add the apple cider vinegar. Toss to combine and serve.
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