Easter Horseradish Egg Salad
This is my favorite Easter horseradish recipe. It’s the perfect way to use any leftover hard-boiled eggs. The combination of freshly grated horseradish and cooked eggs is lovely. You will only need 3 simple ingredients to make it from scratch. These are perfect for the Easter holidays or during the year, especially when we serve them with roasts or other delicious meat and vegetarian dishes.
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Delicious Easter Horseradish Egg Salad
These are the top reasons why we think you are going to love this recipe:
- a simple, beginner-friendly 5-minute recipe
- perfect to use any of those leftover Easter hard-boiled eggs
- only 3 ingredients are needed + salt and pepper
- perfect for Easter holidays, for roasts, braised meat, or cooked ham
Storing
Easter Horseradish Egg Salad is made in minutes, so you can always make it fresh from scratch, or you can make it days ahead. Store the sauce in a sealed airtight container for up to 3 days in the fridge. Serve cold or at room temperature.
TRY THESE DELICIOUS HOMEMADE SAUCE RECIPES TOO
METHOD
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shave the horseradish
Instead of grating, shave the fresh horseradish to the thin stripes. Use a sharp knife and always shave it outward from yourself toward the bowl.
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Easter Horseradish Egg Salad
Peel the hard-boiled eggs and cut them into smaller pieces. Add to a bowl with horseradish. Season with salt and pepper, and add the apple cider vinegar. Toss to combine and serve.
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