Beautiful Crepe Cake
These are the top reasons why you should make this recipe at home.
- think, light, homemade crepes
- generously spread the crepes with chocolate spread and apricot jam
- full of gorgeous layers and flavor
- kids and adults love it
- make it for birthday celebrations, kids' parties, or a slow weekend dessert
Essential ingredients
There are a few ingredients in this Crepe Cake recipe; you can find some general information here. You will find the whole recipe with written instructions below.
Crepe Batter - Use your favorite crepe recipe. Our recipe is perfect for thin crepes.
Poljubno lahko uporabite svoj recept za palačinke ali pa uporabite najinega. Svetujeva, da so palačinke tanke, da bodo resnično prišle do izraza vse slastne plasti.
Lino Lada Gold Creamy - is such a fantastic chocolate spread. It's creamy and the best choice for this recipe. Use Nutella or another chocolate spread if you can't find it in your country.
Jam- use your favorite fruit jam. We love using apricot jam, which adds a lovely subtle acidic and fruit note.
Sour Cream and Berries - use them for decoration. Both create some freshness and add a lovely acidity.
Storing
Keep the Crepe Cake in the fridge for up to a day. Optionally keep it at room temperature if the weather isn't too hot.
How to make Crepe Cake at home (video)
Check this quick video to master making Crepe Cake at home.
Try these crepe and pancake recipes
- How to make Crepe
- Crepes with silky orange sauce
- Ricotta Crepe Gratin
- Banana Oat Pancakes - No added sugar
- Fluffy Blueberry Pancakes with Kefir
- Pumpkin Pancakes
Thanks, Podravka, for the delicious Lino Lado Creamy spread and for sponsoring this post.
METHOD
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crepe batter
Add 1/2 cup of milk, eggs, salt, sugar, and flour to a bowl. Combine with a whisk to get a combined mixture. Pour in the rest of the milk and mix to get a smooth mixture.
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bake the crepes
Place a crêpe pan or a regular non-stick pan over medium heat. Add ½ tsp of butter and pour in the batter. Tilt and twirl the pan so the batter spreads evenly. Cook for a minute, flip the crepe, and cook for another 30 seconds. Repeat the process to get 16 crepes.
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crepe cake
Place the first crepe on a large plate. Spread with a chocolate spread like Lino Lada or Nutella. Place a second crepe on top and spread with apricot jam. Spread the next crepe with the chocolate spread until you use all the ingredients. Finish with a crepe. Decorate with sour cream on top and some fresh berries. Optionally sprinkle with unsweetened cacao powder.
