Creamy Mushroom Gnocchi
This recipe is perfect for mushroom lovers. We adore:
- the rich, creamy in flavor sauce, yet light in texture
- the gnocchi soak up all that mushroom flavor beautifully
- great midweek autumn meal
- this recipe is made in less than half an hour
- a great dinner idea for busy weeknights or slow weekends
- easy, beginner-friendly recipe
Essential ingredients
Here is a list of essential ingredients needed for the recipe. The whole recipe, including the ingredients and method, is below.
Gnocchi - we used store-bought frozen potato gnocchi (svaljki Zlato Polje) in this recipe. Choose store-bought or homemade gnocchi.
Butter - we love using butter for all mushroom dishes. If you don't have it at home, feel free to substitute it with two tablespoons of olive oil.
Mushrooms - use a combination of button mushrooms and mixed forest mushrooms. You can either use fresh or frozen mushrooms.
Garlic - garlic and mushrooms are best friends, so don't leave the garlic out.
Cream - heavy cream or whipping cream will create a glorious creaminess. Choose either whipping or heavy cream.
Parmesan - adding Parmesan cheese to the sauce adds another layer of delicious flavor and richness.
Storing
We don't recommend storing this Creamy Mushroom Gnocchi. Always serve this dish freshly prepared while it's still hot or warm. If you plan on reheating it, then reheat it really well.
How to make Creamy Mushroom Gnocchi at home (video)
Check this quick video to master this Creamy Mushroom Gnocchi recipe at home.
Next, try these mushroom dishes
- Scrambled Eggs with Mushrooms
- Creamy Mushroom Pasta
- Creamy Mushroom Chicken
- Turkey Cutlets with Mushroom Cream Sauce
- Cream of Mushroom Sauce
In collaboration with Žito d.o.o.
METHOD
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cook the gnocchi
Place a pot filled with salted water over high heat. Bring to a boil and add the gnocchi. Cook according to the package instructions until they are cooked al dente. Preserve 120ml (1/2 cup) of cooking pasta water.
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pan-fry the mushroom
Add butter to a pan and place over medium heat. Add the chopped onion and sauté over low heat for 5 minutes when the butter melts. Cut the mushrooms into thin slices and add to a bowl. Add the frozen or fresh mixed mushrooms and cook for 6 - 8 minutes, stirring occasionally.
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Creamy Mushroom Gnocchi
Add diced garlic, chopped parsley, and thyme to the sauce. Stir and cook for a minute. Add the whipping cream and half of the preserved cooking water. Season with salt and pepper to taste and bring to a boil. Reduce the heat and cook for 3 - 4 minutes. Add the cooked gnocchi and shredded parmesan. Toss to combine and cook for 2 - 3 minutes over low heat or until the sauce thickens. If necessary, add the rest of the cooking gnocchi water. Divide the dish between four plates and serve.
