METHOD
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cook the onion and the apples
Dice the onion. Add the olive oil, onion, and sugar to a large pan. Place over medium heat and cook for 5 minutes or until the onions become translucent and the sugar caramelizes. Clean the apples and cut them into wedges. Add to the pan along with cinnamon. Cook for another minute.
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cook the red cabbage
Add the apple cider vinegar and wine. Cook for 2 - 3 minutes for the alcohol to evaporate. Clean the red cabbage and cut it into thin slices. Add to a pan along with water. Season with salt and pepper. Cover with a lid and cook for 35 - 50 minutes or until the cabbage is soft and cooked.
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serving idea
Serve the Braised Red Cabbage with your favorite main dish. Before serving, add 2 - 3 tablespoons of fat from pork roast, roasted duck, or roasted chicken OR 2 - 3 tablespoons of melted butter. Stir to combine. Remove the whole cinnamon before serving.