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I’m Jernej, a passionate professional baker and cook from Slovenia. My wife Maja takes care of the beautiful photography and design. We are crazy about tarts and good tomato sauce.
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Idrijski žlikrofi (Potato Filled Pasta)
Today we’re sharing a fantastic recipe for a traditional Slovenian dish called Idrijski žlikrofi. This Potato Filled Pasta is often served as a warm appetizer, side dish, or even main dish. In the past, they served it for special occasions and holidays with leftover roast juices or sauce.
How to make Idrijski žlikrofi (Potato Filled Pasta)

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