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I’m Jernej, a passionate professional baker and cook from Slovenia. My wife Maja takes care of the beautiful photography and design. We are crazy about tarts and good tomato sauce.
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Savoy Cabbage Rolls with Lentils
This recipe is inspired by a dish called Sarma, which features delicious cabbage rolls filled with ground meat. In this version, we are making it vegan by using savoy cabbage and a flavorful lentil filling with rice instead of meat.
How to make Savoy Cabbage Rolls with Lentils



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