Quick Pork Loin Steak with Sauce For any day of the year
Here are the key reasons why this recipe is so popular:
- Ready in 30 minutes - One of the biggest advantages of this recipe is how quickly it comes together. In less than half an hour, you can prepare a warm, homemade meal that’s perfect for busy weekdays or a quick family lunch.
- Juicy and tender meat - Pork loin steaks, properly seared and then simmered in a natural sauce, remain tender, juicy, and full of flavor. A short simmer allows the meat to absorb the sauce’s aroma, making it even more delicious.
- Few ingredients - Most of the ingredients are likely already in your kitchen (flour, onion, garlic), and the rest can easily be picked up at your local supermarket, Lidl.
- Versatile side options - Serve with potatoes, bread dumplings, or rice, along with some vegetables such as green beans or peas.
Top 5 Tips to Ensure This Recipe Always Turns Out Perfect
One of the great things about this recipe is that it doesn’t require complicated ingredients or special cooking skills. Here are our top five tips:
- Choose the right cut of meat - These steaks are from the loin. We like to call them “minute steaks” because they only need about a minute of searing on each side.
- Don’t skip searing the meat - Even though it’s a quick step, it’s essential for building the base of the sauce and creating rich, deep flavor.
- Use homemade broth - Homemade broth is always the best choice; sometimes we use beef broth. If you’re short on time, store-bought liquid broth or a beef bouillon cube works too.
- Don’t overdo the flour - It’s enough to lightly coat one side of the steaks and shake off the excess. Avoid adding too much flour to the sauce, or it will become too thick.
- Keep the pan bits - Do not wipe the skillet after searing the steaks. Continue making the sauce in the same pan, scraping up all the browned bits left from the meat — this is where the flavor treasure is hidden.
What to serve with Pork Loin Steak with sauce
This main dish deserves a delicious side. We would serve these setaks with one of these sides:
- Slovenian Cheese Dumplings (Štruklji)
- Slovenian Buckwheat Porridge
- Mlinci (Baked Noodles)
- Mashed Potatoes
- Baked Potato Wedges
- Spaetzle
Storing and freezing
There are two ways to store this delicious main dish.
Keep the chilled homemade Pork Loin Steaks with Sauce, in the fridge, for up to 3 days. Before serving, reheat in the microwave oven or using a skillet.
Feel free to freeze the steaks too. Place it in a freezer-friendly container and place it in the freezer for up to 2 months. Before serving, defrost at room temperature (or in the fridge overnight), then reheat in the microwave oven or using a pot.
How to make quick pork loin steak recipe (video)
Check this short video to master making Quick Pork Loin steaks at home.
NEXT, TRY THESE DELICIOUS steak RECIPES
- Thin Sliced Round Steak with Sauce
- Beef Braciole
- Veal Saltimbocca
- Turkey Cutlets with Mushroom Cream Sauce
- Pork Shoulder Steak with Pepper Sauce
- Chicken Cutlets in Cream Sauce
Paid collaboration with Lidl Slovenija d.o.o. k.d.
METHOD
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Season the meat
Place the meat in a bowl and season it with salt, pepper, and mustard. Mix well so the ingredients are evenly combined. Spread the flour on a plate or tray, then coat one side of the pork loin steaks with flour. Shake off any excess flour.
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Sear the meat
Place a large skillet over medium heat. Add the oil and place the pork loin steaks in the pan with the unfloured side facing down, making sure they do not overlap. Cook for about 1 minute on each side, then transfer them to a plate.
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Sauce
Add the butter to the same skillet. Once it melts, add the chopped shallots and peeled garlic cloves. Sauté for 2–3 minutes. Pour in the white wine and let it simmer until the alcohol evaporates. Using a wooden spoon, scrape up all the browned bits from the bottom of the pan — that’s where the flavor is. Cook for about 3 minutes, then add the broth and continue cooking for another 6–8 minutes, until the sauce thickens and comes together.
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Steaks
Return the pork loin steaks to the skillet, add the capers and chopped parsley or chives, and cook for another 1–2 minutes. Remove from heat and optionally add a squeeze of fresh lemon juice. Serve immediately, drizzling with olive oil if desired.
