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I’m Jernej, a passionate professional baker and cook from Slovenia. My wife Maja takes care of the beautiful photography and design. We are crazy about tarts and good tomato sauce.
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Pan-Fried Chicken Thighs with Beans and Spinach
This dish is incredibly flavorful! It may not sound spectacular, but I promise this combination works wonderfully. First, remove the bone from the chicken thighs (or you can buy them boneless). Then, pan-fry the chicken in a skillet over medium heat until it is golden brown.
