An Email A Day Keeps the Boring Away.Sign Up For A Daily Dose of Jernej Kitchen!
Tortilla de patatas
Tortilla de patatas or spanish omelet is a wonderful dish, one that can be eaten for breakfast, lunch or dinner. We usually have it for lunch with a generous dollop of greek yogurt and a bowl of seasonal salad. Even though it is made out of potatoes and eggs, it is still light and full of lovely flavor. We love to add spinach, to make it even better, but you can leave that part out or add something more spicy, like chorizo or red peppers. Enjoy, bon appetite.

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • serves
    6
    people
  • preparation:
    15
    minutes
  • cooking:
    60
    minutes

METHOD

  • cook the potatoes

    In a large pot filled with salted water cook the potatoes, leaving the skin on. Cook for about 40 minutes, or until just cooked. Peel the potatoes and chop them into small chunks. Peel the onions and thinly slice them.

  • Fry the onions

    Set a skillet over a medium high heat. Add the olive oil, onion slices, anchovy fillets, pinch of sea salt and pinch of black pepper. Fry for about 10 minutes, stir occasionally.

  • Add the baby spinach, cooked potatoes and a pinch of ground nutmeg. Stir well and arrange all over the skillet. Fry for about 2 minutes.

  • cook

    In a small bowl combine the eggs, one teaspoon of sea salt, two pinches of black pepper, pinch of cayenne pepper, pinch of smoked paprika and tabasco sauce. Add grated parmesan and sour cream, stir well. Pour this mixture over the tortilla, cover with a lid, lower the heat and bake for about 25 minutes. Toss the skillet occasionally.

  • serve

    Serve tortilla the patatas with baby spinach, a generous dollop of greek yogurt or sour cream / crème fraîche.

Tortilla de patatas cut on slices and served with herbs

Tortilla de patatas cut on slices and served with herbs

 

Advertisement

Baked #potato wedges with yogurt dip. Made in 40 min from start to finish. The perfect summer treat. #sidedisht.co/DbrKm73XVi


Thank you for visiting.