Name: Puff Pastry Corn, Sausage and Tomato Tart
Prep time: 20 min
Total time: 20 min
Yield: makes 1 tart (Ø 22 cm / 9 inch)
Ingredients: 200 g puff pastry (or pizza dough); 50 g tomato passata; 100 g soft cheese (mozzarella); 10 slices spicy sausage (or chorizo); 1 small onion, peeled; 1 small chili; 5 black olives; 2 tbsp sweet corn, canned; 1 small tomato or 5 cherry tomatoes; 1 tbsp jalapeño, chopped; 1 sprig of oregano; 1 tbsp sour cream

Puff Pastry Corn, Sausage and Tomato Tart

Summer. Easy, delicious and quick. Yup, this is what I am looking for my lunch and/or dinner. Even though we are the biggest yeast / sourdough dough fans, we just can't cook or bake in this crazy summer heat for two or three hours. In moments like these we use store-bought puff pastry (you can switch it for pizza dough or filo dough). This tart was made for our new Instagram challenge "Quick and Easy Seasonal Tuesday", where every Tuesday we are making affordable, seasonal foods with seasonal, local ingredients. This Puff Pastry Corn, Sausage and Tomato Tart is baked in 10 minutes, but it's fresh, light, lightly spicy, ahh, just delicious. Perfect for picnics, celebrations and for quick midweek meals or easy dinners with friends and family.

Ingredients

Puff Pastry Corn, Sausage and Tomato Tart

200 g puff pastry (or pizza dough)

50 g tomato passata

100 g soft cheese (mozzarella)

10 slices spicy sausage (or chorizo)

1 small onion, peeled

1 small chili

5 black olives

2 tbsp sweet corn, canned

1 small tomato or 5 cherry tomatoes

1 tbsp jalapeño, chopped

1 sprig of oregano

1 tbsp sour cream

Tools and equipment

baking dish (Ø 22 cm / 9 inch)

baking paper

cutting board

kitchen knife

METHOD

pastry

Line the baking dish (Ø 22 cm / 9 inch) with baking paper. Carefully unroll the pastry onto a baking paper. Pour the tomato passata into a small bowl and season to taste with salt and pepper.
preheat the oven

Spread the tomato sauce over the pastry almost to the edge. Preheat the oven to 220 °C / 430 °F.
bake

Scatter the pastry with cheese, spicy sausage and sliced onion. Place in the oven and bake for 10 minutes at 220 °C / 430 °F or until the pastry is crisp and cheese is melted and delicious.
serve

Scatter the baked tart with sweet corn, sliced tomatoes, sliced jalapeño. Serve with oregano and sour cream, enjoy.