First prepare a vinaigrette for the asparagus salad. In a small bowl mix together the olive oil, freshly squeezed lemon juice and dion mustard. Season to taste with salt and pepper. Set aside until needed.
Wash the asparagus and cut the woody ends off. Peel with a speed peeler, so that you get think long slices. Transfer to a plate, season with the vinaigrette, add small slices of smoked salmon and serve.TipYou can use any smoked fish or even serve with a pan fried fish of your own choosing.