METHOD
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vinaigrette
First prepare a vinaigrette for the asparagus salad. In a small bowl mix together the olive oil, freshly squeezed lemon juice and dion mustard. Season to taste with salt and pepper. Set aside until needed.
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salad
Wash the asparagus and cut the woody ends off. Peel with a speed peeler, so that you get think long slices. Transfer to a plate, season with the vinaigrette, add small slices of smoked salmon and serve.
TipYou can use any smoked fish or even serve with a pan fried fish of your own choosing.