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Pumpkin Spice mešanica začimb
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Better Than Store-Bought

Pumpkin Spice Mix

Learn how to make the best homemade pumpkin spice mix with just 6 ingredients. This DIY pumpkin pie spice is perfect for coffee, baking, and fall recipes.

Pumpkin Spice Mix
Pumpkin Spice is most popular in America, where it sparks real excitement at the beginning of September, as it can be found practically everywhere— in drinks, desserts, and even in the scents of candles and perfumes. Making your own pumpkin spice mix at home takes just five minutes and instantly elevates your fall recipes. Whether you stir it into coffee, bake it into muffins, or sprinkle it over oatmeal, it’s the perfect way to bring warm, cozy flavor to your kitchen.

Why should you make Pumpkin Spice Mix at home

There are several reasons for this:

  • Cheaper than store-bought blends. You likely already have the spices on hand.
  • Customizable – Prefer more cinnamon, less nutmeg? You’re in control.
  • Natural – No hidden additives or anti-caking agents, just pure flavor.
  • Homemade gift – make your own Pumpkin Spice Mix and give it as a homemade gift to your loved ones

Pumpkin Spice Mix

Pumpkin Spice Mix

How and where to use Pumpkin Spice Mixture

This blend isn’t just for pie! Try it in:

  • Coffee or lattes – make your own pumpkin spice latte at home.
  • Baking – muffins, cookies, breads, and of course, pumpkin pie.
  • Pumpkin Spice Tiramisu - our favorite.
  • Breakfasts – sprinkle over oatmeal, pancakes, or yogurt.
  • Drinks – hot chocolate, smoothies, or even fall cocktails.

Storing

Store the blend in a tightly sealed container in a cool, dark, and dry place for up to 6 months. The spices won’t spoil, but they will gradually lose their aroma over time.

 

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • makes
    50
    g
  • preparation:
    5
    minutes

METHOD

  • Pumpkin Spice Mix

    In a bowl, mix together all the spices for the pumpkin spice blend: cinnamon, ginger, nutmeg, allspice, cloves, and anise. Set aside until ready to use.

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