Delicious Relish
This popular American condiment is prepared without any fuss. We especially love it for these reasons:
- a simple recipe made in less than 15 minutes
- a delicious sauce for burgers, hot dogs, and sandwiches
- keeps for days in the fridge
- no fancy equipment is needed for this recipe
- it's dairy-free and vegan-friendly
Essential ingredients
For this recipe, we will need four ingredients (+water). All the ingredients are easily accessible.
Pickles - we used pickles in this recipe instead of fresh cucumbers for two reasons. Currently, pickles aren't in season, and secondly, using pickles means we don't need to use vinegar and other spices.
Onion - adds freshness
Sugar - adds a little sweetness and creates that beautiful sweet-sour taste
Cornstarch - use cornstarch to thicken the sauce.
Storing
Homemade Pickle Relish is made in minutes, so you can always make it fresh from scratch, or you can make it days ahead.
Store the condiment in a sealed airtight container or a sealed jar for up to 14 days in the fridge. Serve cold or at room temperature.
How to make Pickle Relish at home (VIDEO)
Check this quick video to master this Pickle Relish recipe at home.
Try these delicious sauces and condiments for your next feast
- Yogurt Ranch Dressing
- Hollandaise Sauce
- Basic Cheese Sauce
- Gremolata Sauce
- Chimichurri Sauce
- Barbecue Sauce
- Tartar Sauce
METHOD
-
cook the relish
Finely chop the pickles and onion. Add sugar, cornstarch, pickle liquid, and cold water to a saucepan. Place over medium-high heat and simmer 6 - 8 minutes for the mixture to thicken.
-
serve
Transfer the Pickle Relish to a jar and leave it to cool. Then transfer to a bowl and serve with hot dogs and burgers. Optionally, cover with a lid and store in the fridge.
