bake the tart dough
Prepare and bake the tart dough. If you are going to bake our tart dough, simply click on the tart dough ingredient and follow the instructions.
In a small bowl combine the raisins, rum and 1 tablespoon of lukewarm water. Set aside. Add the ricotta cheese, zest of three oranges, seeds of one vanilla bean, icing sugar and two tablespoons of freshly squeezed orange juice and a pinch of salt to a bowl of a stand mixer (or to a standard large bowl if you are using an electric mixer). Using a paddle attachment, beat the mixture until well combined. Add the egg yolks one at a time, and beat for another minute or two.
Add the chocolate and raisins
Using a knife, finely chop the chocolate and drain the raisins. Add both of the ingredients to the ricotta mixture and stir well. Preheat the oven to 175 °C / 350 °F.
Pour the filling into the tart shell. Place in the oven and bake for 35 - 40 minutes at 175 °C / 350 °F. You can eat this tart warm or cold, for breakfast or dessert. We usually dust it with a bit of icing sugar just before serving.