In a blender mix together almond milk, dried figs, pinch of salt, vanilla extract and chia seeds. The chia pudding should be nice and liquidy. Pour in six mason jars or glasses and place in the fridge for at least 6 hours or even better, overnight.TipIf the figs are super dry, soak them in warm water for about an hour, drain and use.
Serve chia pudding with figs with fresh grapes, a dollop of greek yogurt, lemon zest and optionally with a teaspoon of good quality, organic olive oil. Enjoy.