Saute the vegetables
Place a pot with butter over medium heat. Add the carrots and leek. Saute for 5 minutes, stirring occasionally.
cook the potatoes
Cut the potatoes into quarters, and add them to the vegetables. Add in the fish broth or water. Season with salt, pepper, and dill. Bring to a boil, then cover with a lid and simmer for 15 - 18 minutes or until the potatoes are cooked and soft.TipThere's no need to peel new potatoes
Cut the salmon fillet into small pieces. Add the fish and the cream to the soup and stir to combine. Cook for another minute (uncovered), then remove from the heat, cover with a lid and set aside for 4 - 5 minutes for the salmon to cook. Divide the salmon soup between four plates and sprinkle it with fresh dill.