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Quick pizza dough (crust)
I don't know many people that don't like a good pizza, however, if you are one of them, you might change your mind when you'll try this pizza crust recipe. It's literally the best homemade pizza dough we have ever tried or made. It's quick and easy to make (quicker than our sourdough pizza dough recipe, but just as good. And you know what we love the most about it? A soft, fluffy inside and a beautiful, crusty outside. Perfect for both thin or thick crust. You can use a stand mixer for kneading. For even a softer inside and the best crust possible, try proofing overnight in the fridge. It doesn't get any simpler does it?

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • makes
    2
    pizzas
  • preparation:
    90
    minutes

METHOD

  • preparation

    In a large bowl (or in a bowl of a stand mixer) combine the flour, yeast and water. Turn onto a lightly floured surface and knead for 10 minutes until smooth or knead in a stand mixer. Cover with a kitchen towel and set aside at room temperature for 40 - 50 minutes.

  • proof

    Preheat the oven to the highest temperature. Give your dough a quick knead, then split into two balls, cover with a kitchen towel and let proof for about 40 - 50 minutes at room temperature or until double the size.

    Tip
    For an extra fluffy inside and crunchy outside, leave proof in a fridge overnight or up to 48 hours.
  • bake

    Add your favourite topping and bake for 5 - 8 minutes on a baking tray, lined with parchment paper, at the highest oven temperature.

Ingredients for a Quick pizza dough (crust)

Combined water and flour in a bowl for Quick pizza dough (crust)

Kneading a dough for Quick pizza dough (crust)

Adding salt to a dough for Quick pizza dough (crust)

Shaping dough for Quick pizza dough (crust)

Shaping dough for Quick pizza dough (crust)

Quick pizza dough (crust)

Quick pizza dough (crust)

 

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