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Pizza with figs, prosciutto and feta cheese
We've never really eaten a pizza that was not good enough to eat. However, we do believe there are two pizza categories. First: Okay, edible and Second: SO SO SO GOOOOOD. This one is definitely in the category number two. Homemade pizza crust, that is light, soft and crusty on the outside. Fresh, delicious tomato passata and mozzarella cheese that are a must topping for every pizza. And then the heavenly good combination. Figs, honey, walnuts, prosciutto and feta cheese. Oh, so good! Plus, this pizza doesn't only taste incredibly delicious, it also looks fantastic and colorful as well. Amazing, right? Enjoy.

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • makes
    2
    pizzas
  • preparation:
    15
    minutes

METHOD

  • pizza crust

    First prepare your pizza crust. We always make homemade pizza crust, since its just better and healthier. If you are using our recipe, simply click on the yellow ingredient on your left "quick pizza dough" and follow the instructions.

  • bake

    Preheat the oven to the highest temperature. Roll out your dough and place it on a baking sheet lined with parchment paper. Add the tomato sauce over the base of your pizzas and spread it out to the edges. Tear over the mozzarella. Drizzle with a bit of olive oil and place in the oven. Bake for 5 - 10 minutes at the highest temperature.

    Tip
    If you are using a baking stone you only bake your pizza for about 5 minutes.
  • serve

    Cut the figs on quarters. Chop the walnuts. Remove your pizza from the oven and add slices of prosciutto, fresh figs, chunks of feta cheese and chopped walnuts. Drizzle with honey and serve. Bon appetite.

Pizza with figs, prosciutto and feta cheese

Pizza with figs, prosciutto and feta cheese

Pizza with figs, prosciutto and feta cheese

Pizza with figs, prosciutto and feta cheese

 

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