Versatile Wild Garlic pesto
These are the top reasons why we believe you're going to enjoy this Wild Garlic pesto:
- a simple spring pesto that can be enjoyed for months
- hands-off preparation - most of the work is done by your blender
- made with fresh wild garlic or ramsons for the best, fresh flavor
- versatile use - from pasta to bread, sauces, and more
- gluten-free
How to use Wild Garlic pesto (suggestions)
Wild Garlic pesto is so versatile. These are our favorite ways to use it:
- tossed with pasta (as suggested in the recipe below)
- served with fish or grilled chicken
- spread over bread in a sandwich
- to make the wild garlic butter
Storing and freezing
This Wild Garlic Pesto can be stored in two ways.
Add the pesto to a glass jar. Seal tightly and wrap aluminum foil around the glass to prevent the pesto from discoloring. Keep it refrigerated for up to 10 days. Use in pasta sauce, sandwiches, or spread over bread.
You can also freeze the pesto. In that case, place the pesto in a freezer bag and freeze it for up to 3 months.
How to make Wild Garlic pesto at home (video)
Check this short video to master making wild garlic pesto at home - it is so easy.
Next, try these wild garlic recipes
METHOD
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preparation
Rinse the wild garlic under running water and drain well. Cut into larger pieces.
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Pesto
Add nuts, shredded parmesan cheese, wild garlic, olive oil, and ice cubes to a blender. Mix into a smooth pesto. Season to taste with salt and pepper and transfer to a glass jar. Keep refrigerated or transfer to a freezer bag and freeze for up to 3 months.
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Serving idea
Cook your favorite pasta in a big pot of salted boiling water. Before draining, preserve a cup of cooking pasta water. Add the drained pasta to a bowl, add two to three tablespoons of homemade wild garlic pesto, and preserved cooking water. Toss to combine, divide between plates, and serve with a dollop of fresh ricotta cheese and freshly grated lemon zest.
