Delicious Shrimp spread
We adore this creamy and light Shrimp spread. These are the top reasons why we believe you would love it too.
- quick and easy recipe
- serve with your favorite bread or crackers
- serve for appetizer, brunch, breakfast
- feel free to store in the fridge for a couple of days
What to serve with Shrimp spread
Serve this creamy Shrimp spread for breakfast, lunch, brunch, or appetizers. We served it with Žito roza oktober bread, but feel free to choose your favorites. Crackers would work great, too. For a homemade bread option, select any of these:
- Easy Homemade English Muffins
- Soft Dinner Rolls
- Homemade Kaiser Rolls
- Spelt English Muffins
- Spelt and Sunflower Bread
Storing
Feel free to store the Shrimp spread in the fridge. Place in an airtight container and keep chilled for up to 3 days.
How to make Shrimp spread at home (video)
Check this quick video to master making Shrimp spread at home.
Next, try these recipes too
- Easy Homemade English Muffins
- Soft Dinner Rolls
- Homemade Kaiser Rolls
- Spelt English Muffins
- Spelt and Sunflower Bread
Made in collaboration with Žito d.o.o.
METHOD
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toast the bread
Cut the bread into slices. Line a baking sheet with parchment paper. Drizzle with olive oil and place on the preheated oven's middle rack. Bake for 10 minutes at 220 °C / 430 °F.
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creamy spread
Finely chop the cooked shrimp and set aside. In a bowl, add mayo, cream cheese, diced celery, and diced spring onion. Season with salt, pepper, and garlic powder. Using an electric mixer, mix into a smooth spread.
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cream spread with shrimp
Chop the parsley and add to the cream cheese mixture. Add the shrimp, lemon zest, and lemon juice. Stir well to combine and adjust the seasoning if needed. Serve with toasted bread.
