This is why you should make this festive lamb
These are the main reasons why this is an excellent choice:
- Exceptional flavor – The herbs enhance the natural aroma of the lamb, while the crust creates a wonderful contrast between the crispy exterior and the juicy center of the meat.
- A festive dish – The whole meal is well balanced, making it perfect for holiday lunches and dinners as well as special occasions and holidays such as Easter.
- Quick preparation – The whole dish takes about one hour to prepare.
Meat Temperature and Level of Doneness
The level of doneness is key when preparing lamb. Adjust it to your taste and check the temperature with a thermometer.
Level of Doneness
Rare – Roast in the oven until a thermometer inserted into the thickest part of the meat reads 50–52 °C (122–126 °F).
Medium rare – Roast in the oven until a thermometer inserted into the thickest part of the meat reads 54 °C (129 °F). This is how the lamb in this recipe is prepared.
Medium – Roast in the oven until a thermometer inserted into the thickest part of the meat reads 58 °C (136 °F). The center will be light pink.
Well done – Roast in the oven until a thermometer inserted into the thickest part of the meat reads 68 °C (154 °F).
Measure the temperature immediately after removing the meat from the oven, as it will continue to rise slightly while resting.
Storing
Lamb fillet is best enjoyed fresh, when the meat is delicious and practically melts in your mouth.
However, if you have any pieces left over, or if some of the braised vegetables remain, the dish can be stored in the refrigerator.
Once the food has completely cooled, place it in a storage container. Seal it tightly and keep it in the refrigerator for up to 2 days. Reheat well before serving.
what to serve with lamb fillets
It goes wonderfully with the braised vegetables included in the recipe, and these would also make excellent side dishes:
- Braised Carrots
- Parsnip puree with pear
- Orange Glazed Carrots
- Mashed Potatoes and peas
- Mediterranean Couscous Salad
how to make Herb-Crusted Lamb Fillet at home (video)
Check out this short video for an easier way to prepare the dish at home.
Next, try these lamb recipes
Made in collaboration with Lidl Slovenija d.o.o. k.d.
METHOD
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lamb - prep
First, thaw the meat overnight in the refrigerator if you are using frozen lamb, then prepare it for roasting. Remove any impurities, place it in a bowl, and season it with salt and pepper.
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herb crust
Put bread, parsley, wild garlic, chives, and olive oil into a food processor. Blend until you get coarse crumbs, then add salt. Transfer to a baking tray or a large shallow plate in a single layer.
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veggies
Clean the carrots and lettuce and cut them into larger pieces. Pour the stock into a pan and place it over medium heat. Add the carrots, butter, salt, and thyme. Cover and cook for 15 minutes, then add the frozen peas and beans and cook for another 5–8 minutes at a strong boil. Remove from the heat and let stand for 5 minutes. Add the lettuce, lemon juice, and chives, and season more if needed.
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pan-fry the meat
Add oil to a pan and place it over high heat. Add the meat and sear it for 1 minute on each side. Add the rosemary, garlic, and butter. Cook for 2–3 minutes, regularly basting the meat with the butter. Remove from the heat and roll it in the green breadcrumbs. Place a rack on a baking tray and set the lamb fillets on the rack.
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roast
Place the oven rack in the middle of the oven and preheat it to 200 °C (390 °F). Add the tray with the meat and roast for 8–10 minutes, or until a thermometer inserted into the thickest part reads 54 °C (129 °F). Remove from the oven and let it rest for 5–8 minutes.
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serve
Slice the lamb and divide it among the plates. Serve with braised vegetables, boiled potatoes, and a sauce of your choice.
