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Blueberry Streusel Muffins
#Desserts
Perfect Breakfast

Blueberry Oat Streusel Muffins

Blueberry Streusel Muffins are soft, moist and absolutely delicious. Perfect for breakfast, brunch or dessert. Healthy treats made with crumble topping.

Blueberry Oat Streusel Muffins
If you love muffins for breakfast, then you definitely need to give these a go. Blueberry Oat Streusel Muffins are super easy to make, they don't take a lot of time (40 minutes) and can be made up to three days ahead, just make sure to keep them covered in an airtight container. The texture of the blueberry muffins is soft, cakey and moist, thanks to the added plain yogurt. They are topped with a crumbly oat streusel, that's buttery and crunchy. Just the perfect contrast to the moist blueberry muffin. These healthy little treats also make a lovely treat on the go, so if you are planning a trip to the mountains or a picnic in nature, they would be a perfect choice. Use fresh or frozen blueberries, depending on the season. Quick, healthy, easy and super tasty.

Best Blueberry Streusel Breakfast Muffins

Gosh, these Blueberry Streusel Muffins are so good! Especially because they are: 

  • made in just 40 minutes (yay)
  • incredibly easy to make
  • perfect breakfast muffins (but would eat them as dessert too, of course)
  • soft, moist and delicious
  • can be made with fresh or frozen blueberries
  • not dense at all
  • topped with the most delicious oat streusel

How to make streusel for blueberry muffins

Oat Streusel is such an amazing topping for these blueberry muffins. Making it is super easy and incredibly quick too. In a bowl combine rolled oats, all-purpose flour and sugar. Then, using your fingertips, rub the softened butter (best to put it to room temperature about 30 minutes before baking) into the mixture to get a buttery, sugary clumps. It's so good.

Blueberry muffins with an oat streusel topping

 

Blueberry Streusel Muffins

 

Other delicious blueberry treats to try

How to make Blueberry Streusel Muffins (recipe video)

 

 

 

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • makes
    10
    muffins
  • preparation:
    15
    minutes
  • bake:
    25
    minutes
  • total time:
    40
    minutes

METHOD

  • oat streusel topping

    First, let's make Oat Streusel Topping. In a small bowl stir to combine rolled oats, sugar and all-purpose flour. Using your fingertips lightly rub the butter into the mixture, to get a nice crumb. Set aside until needed. Preheat your oven to 180 °C / 355 °F.

  • Blueberry muffins mixture

    In a bowl combine all-purpose flour, finely ground oats, baking powder, and sugar. In a separate bowl, cream the softened butter, then add the eggs and mix using an electric mixer to get a smooth mixture, for about 2 minutes. Add plain yogurt, mix to combine, then add the flour mixture and mix to combine well. Gently fold in the blueberries (fresh or frozen) using a spatula.

  • bake and serve

    Spoon the batter into liners, filling them about 2/3. We used an ice cream scoop, which worked amazingly. Top with oat streusel and place in the preheated oven. Bake for about 25 minutes (or until a toothpick inserted in the center comes out clean) at 180 °C / 355 °F. Allow the muffins to cool for 15 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Enjoy. Store in an airtight container for up to 3 days.

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