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Chocolate Crunch Bars
#Pastries and sweets
2-Ingredient Chocolate Dessert

Chocolate Crunch Bars

Chocolate Crunch Bars is a fantastic 2-ingredient recipe made with puffed rice and chocolate. Crunchy, homemade, and delicious.

Chocolate Crunch Bars
We have puffed rice and chocolate. What’s not to love? These 2-ingredient Chocolate Crunch Bars are not only delicious, but they are made in minutes (plus some chilling time), and you don’t need to be a professional chef to make them. You will need puffed rice and your favorite chocolate to make these. We love dark chocolate with at least 50% cacao parts, but milk chocolate will work too. Add a pinch of sea salt or fleur de sal; it makes all the difference.

Beautiful 2-ingredient dessert

These are the top reasons why we believe you're going to like this recipe: 

  • simple no-bake recipe
  • the crunch is filled with chocolate and crunchy rice
  • 2-ingredients needed only
  • you can easily make it vegan by using a vegan chocolate
  • only 5 active minutes of your time required for this one
  • delicious homemade crunch bars that make a wonderful edible gift too

Chocolate Crunch Bars

Chocolate Crunch Bars

How to make Chocolate Crunch Bars at home

Chocolate Crunch Bar is one of those recipes where you won't need any cooking knowledge, plus they are made in minutes (+ some chilling time). You can find the whole recipe with the ingredient list below; here's a quick overview of making them for easier preparation.

  1. Melt the chocolate.
  2. Combine melted chocolate and puffed rice.
  3. Transfer the mixture into a prepared pan and spread evenly.
  4. Chill for at least one hour.
  5. Slice and serve.

Chocolate Crunch Bars ingredients

Chocolate Crunch Bars before serving

Sliced Chocolate Crunch Bars

Storing

Feel free to store these Chocolate Crunch Bars in an airtight container at room temperature for up to 14 days.

Chocolate Crunch Bars

Chocolate Crunch Bars

Try these tasty chocolate recipes too

Thanks to Spar Slovenija for all the amazing ingredients and for sponsoring this post. 

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • makes
    10
    bars
  • preparation:
    5
    minutes
  • chilling:
    60
    minutes
  • total time:
    65
    minutes

METHOD

  • prepare the baking dish

    Line a 20 cm x 10 cm (8-inch x 4-inch) deep baking dish with parchment paper with a few inches (or centimeters) of overhang off the sides.

  • make the chocolate rice mixture

    Add chocolate to a small bowl and microwave in intervals until melted or place in a heat-proof bowl and melt over a pot of simmering water. When the chocolate melts, stir to combine, add the puffed rice and mix using a spatula to combine everything together. Optionally add a pinch of salt. Using a spoon, spread the mixture evenly over the prepared baking dish, then press toward the bottom of the pan.

  • chill and serve

    Place the baking dish with the chocolate crunch bar mixture into a fridge. Leave to chill for an hour or overnight. Remove from the refrigerator, and cut into rectangles or 2 cm (1-inch) thick slices.

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