Prepare the paste. Blend the candied oranges and the marzipan in a blender, until you get a fine paste.
Sift flour into a large bowl. Using an electric mixer or a stand mixer combine an egg, both sugars and honey. Combine the egg mixture with flour. Add roughly chopped almonds, the marzipan paste, whipped egg white, 1/2 tsp nutmeg powder, 1/2 tsp ginger powder, 1/2 tsp pimento, 1/2 tsp cardamon powder, 2 tsp cinnamon powder, 1 tsp salt flower.
rest the batter
Incorporate all ingredients using a wooden spoon, to form a smooth dough. Shape to a cylinder, diameter 3cm / 1inch and leave to rest for 1 hour in a refrigerator.
Preheat the oven to 180°C / 355°F. Cut the dough into 1,5cm / 0,5 inch thick slices and bake on a baking tray, lined with parchment paper for 15 minutes. While still hot, coat in a mixture of egg white and icing sugar.