Crisp waffles
These crispy waffles are already considered as a breakfast fit for a king, for mornings when you have all the time in the world to just stop, enjoy your breakfast and be happy. We try to make these waffle mix one day ahead, as we are quite easygoing in the morning. If not, they are just as good if you make them 20 minutes before breakfast. Crisp on the outside and super tender on the inside. Not too sweet, since we often eat them with honey, which would make it all too sweet. But our favorite crisp waffles are serves with seasonal fruit and greek yogurt. Yummm, just delicious!
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METHOD
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heat the milk
In a saucepan over low heat, heat the milk and butter to lukewarm. The temperature of the milk should not be more than 38°C / 100°F.
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combine the ingredients
Combine the flour, baking powder, sea salt, brown sugar and yeast in a bowl. Pour the lukewarm milk and butter mixture over the dry ingredients and stir well. Add the egg and stir to combine. Set aside for at least 15 minutes (or up to 6 hours). Preheat the waffle iron.
TipYou can make the waffle mixture one day ahead, cover with plastic wrap and leave overnight in a refrigerator. -
serve
Bake waffles in batches. Serve these lovely crisp waffles with seasonal fruit and a dollop of greek yogurt. Or serve with your favorite syrup, honey, caramel or chocolate.
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