Name: Viral Boiled Egg Chocolate Pudding
Prep time: 5 min
Total time: 5 min
Yield: serves 8 people
Cuisine: Slovenian
Ingredients: 6 hard-boiled eggs; 3 ripe bananas; 80 g (1 cup) dutch processed cocoa powder; 60 g (1/4 cup) sugar or (1/8 cup) maple syrup; 80 ml (1/3 cup) water; 1 pinch of cinnamon powder

Viral Boiled Egg Chocolate Pudding

Yes, you read that right. This chocolate pudding is made from hard-boiled eggs—and in a way most people wouldn’t expect, as the base for a creamy dessert. With the help of a blender, you get a perfectly smooth texture without any long mixing, and the flavor is incredibly surprising—you can barely taste the eggs at all. The recipe uses just six ingredients, and it’s a great way to use up very ripe bananas and leftover hard-boiled eggs, whether from hosting guests or after the Easter holidays.

Why you should try this viral recipe

This recipe is ideal for anyone who wants to experiment with new ideas in the kitchen while also using up ripe bananas and cooked eggs. It comes with several benefits:

An extremely quick preparation time—just 5 minutes
A great way to use leftover hard-boiled eggs and ripe bananas
Only 148 calories per serving
Rich and creamy texture with just 6 ingredients
High in protein
A perfect gluten-free dessert (this pudding contains no starch)

How about the texture and flavor?

Pudding made from hard-boiled eggs has an exceptionally smooth, thick, and creamy texture, similar to classic pudding. Everyone who has tried it so far has been surprised that you can’t taste the eggs at all.

It’s prepared without cooking, in a blender, which makes it completely lump-free.

Top 4 tips and tricks

Use a powerful blender – A good blender is key to achieving a perfectly smooth texture. If the mixture isn’t smooth enough, the pudding won’t turn out well. Alternatively, you can use an immersion blender.
Blend long enough – Don’t rush—blend for at least 1 minute to fully break down the egg structure and create a silky mixture.
Adjust sweetness to taste – Blend, then taste and add more sugar if needed. Sweetness also depends on how ripe the bananas are. You can substitute with brown sugar or maple syrup.
Experiment with add-ins – Try adding vanilla, rum, chocolate, or fruit purées to create completely new flavors.

Storing

Proper storage is key to maintaining freshness:

Refrigerator: Store the pudding in a sealed container for up to 3 days.
Prevent a skin from forming: Cover the surface directly with plastic wrap.
Do not freeze: Freezing can ruin the texture.
Before serving: Gently stir if desired for a smoother consistency.

How to make the Viral Boiled Egg Chocolate Pudding at home (video)

Check this short video to master making this dessert at home.

Next, try these pudding recipes

Ingredients

pudding

6 hard-boiled eggs

3 ripe bananas

80 g (1 cup) dutch processed cocoa powder

60 g (1/4 cup) sugar or (1/8 cup) maple syrup

80 ml (1/3 cup) water

1 pinch of cinnamon powder

Tools and equipment

blender or immersion blender

METHOD

blend

Add the peeled hard-boiled eggs, peeled bananas, sugar or maple syrup, cocoa powder, water, and ground cinnamon to a blender. Blend until smooth and thick.
serve

Divide the pudding among eight small glasses. If desired, top with whipped cream and chocolate sprinkles, then serve.

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Viral Boiled Egg Chocolate Pudding