Creamy Chicken Paprikash
Whether you're a beginner in the kitchen or an experienced cook, this recipe is sure to impress your family and guests. Here are the top features of this recipe:
- Rich flavor: The combination of onion, paprika, tomato, and cream creates a creamy, slightly sweet, and deeply aromatic dish.
Juicy meat: Chicken thighs are full of flavor, become tender and juicy, and practically melt in your mouth.
Simple recipe: You only need basic ingredients and one pot – perfect for everyday cooking.
Traditional: Paprikash has a long culinary tradition in Central Europe, making it a comforting, home-style family meal.
Adjust to your taste: You can make it spicy or mild, use smoked paprika or add extra herbs to suit your taste.
Sharing is caring: Paprikash is a hearty, comforting dish that's perfect for serving to family or a larger group
Paprikash side dishes
A good paprikash deserves a great side dish—and here are our top favorites:
Tagliatelle or homemade pasta - our favorite
Spaetzle - these little egg noodles are the perfect side dish for paprikash
Polenta - soaks the sauce beautifully
Cooked potatoes or mashed potatoes
Cauliflower purée - for a lighter version
Rice
Bread - for dipping in the sauce
Storing and freezing
Chicken paprikash can be stored or frozen for later. Once cooked, let the dish cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Paprikash can also be frozen. Place it in freezer bags or airtight containers and store it in the freezer for up to 3 months. To defrost, transfer it to the refrigerator overnight, then reheat it on the stovetop or in the microwave.
How to make Chicken Paprikash at home (video)
Check this short video to master making Chicken Paprikash at home.
Next, try these amazing chicken recipes
- Simple Chicken Legs Paprikas
- One pot chicken and rice
- Coconut Curry Chicken
- Chicken thighs with tomato sauce
- Peanut Butter Chicken
- Marinated Grilled Chicken Thighs
Made in collaboration with Lidl Slovenija d.o.o. k.d.
METHOD
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Vegetables and meat
Place a large deep pan over medium heat. Add the oil, chopped onion, and chopped fresh pepper. Stir and sauté for 6–8 minutes, stirring occasionally. Cut the chicken thighs into larger pieces and add them to the vegetables. Sauté for another 5 minutes.
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Add the paprika
Add the tomato paste and chopped garlic, and sauté for 1–2 minutes while stirring, until fragrant. Next, add the sweet and optionally smoked paprika, along with the plain flour. Briefly sauté over low heat for about 1–2 minutes, being careful not to burn the paprika. Pour in the broth and season with salt and pepper. Bring to a boil.
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Cook
Stir the chicken paprikash and cook over low heat for 25 minutes. Transfer the meat from the sauce to a plate, then add the sour cream to the sauce and mix well. If desired, blend the sauce with an immersion blender until smooth, then return the meat to the pan and stir it into the sauce. Cook for another 2 minutes and serve with your chosen side dish.
