Stuffed braised lamb shoulder | jernejkitchen
Stuffed braised
lamb shoulder
This is an amazing recipe, the flavour is just extremely amazing. You can prepare pork shoulder the same way.
serves
6
0
preparation time:
30
0
minutes
baking time:
4
0
hours
<p>This is an amazing recipe, the flavour is just extremely amazing. You can prepare pork shoulder the same way. We love that you can prepare it in advance, and don't worry about it for 4 hours. The meat just falls off the bone, because the meat becomes soft, tender and moist. It goes great with braised carrots, cooked spelt, bread stuffing. You have to make this for your family, they will love you forever. Unbelievably delicious!</p>
INGREDIENTS
serves
6
0
preparation time:
30
0
minutes
baking time:
4
0
hours
lamb shoulder
METHOD
lamb shoulder
    Brush the inner side of a lamb shoulder with a thin layer of dijon mustard. Lightly season with salt and black pepper. Spread the bread stuffing down the middle of the opened shoulder. Roll the shoulder tightly and tie it up as tightly as you can, using 6 pieces of kitchen string.
Bake
    Preheat the oven to 240 °C / 465 °F. Place the onions, cut on quarters, large chunks of carrots, halved onion head in the baking tray. Place the rolled lamb shouled on it. Bake at 220 °C / 430 °F for 20 minutes.
    Meanwhile bring the white wine to a boil in a saucepan over a medium high heat. Boil for 2 minutes, so that the alcohol evaporates. Pour the white wine into a baking tray with lamb and bake for another 3 ½ - 4 hours at 150 °C / 300 °F. Cover tightly with thin foil. After 3 hours remove the foil and bake for another ½ hour, or until the meat is nice and soft.
serve
    Serve your baked lamb shoulder with bread stuffing and braised carrots.

FIND MORE AT JERNEJKITCHEN.COM

 

 

Baking bread is all about attention to detail.

This book booklet has only 16 pages, but we tried to combine as much details as possible, so that your bread will come out of the oven as delicious it can be.

Nothing makes us more excited and happy, that to see a recipe of ours has made its way into your kitchen.

Halfway to a delicious homemade pie

It's so simple to make and the best thing about is that it's flaky and buttery.