<p>We love blueberries, well any berries, but especially blueberries. We had the last batch in the freezer so we had to make something amazing. We decided for blueberry muffins with an oat streusel topping. Divine! We are all for soft, super delicious muffins but we like to make them a bit more special than just a basic blueberry muffin recipe. We decided to make an oat streusel topping, which adds a whole other texture and crunchiness. It goes so well with fresh, light blueberry and yogurt muffins. Give it a try, these are extremely easy to make, it literally takes you 15 minutes to make the batter. Yummy!</p>
In a medium bowl combine all-purpose flour, oats, baking powder and sugar. In another bowl, mix the softened butter and egg with an electric mixer, after about 2 minutes, add yogurt. Add the flour mixture and combine well using a spatula. Gently fold in 120g blueberries, using a spatula.
oat streusel topping
To make the oat streusel topping, combine oats, sugar and all-purpose flour in a small bowl. Using your fingertips lightly rub the butter into the mixture, to get a nice crumb. Set aside until needed.
Bake the muffins
Line the muffin pan with the muffin papers. Spoon the batter evenly into 2/3 of the muffin papers. Sprinkle remaining blueberries and oat streusel topping on top of each muffin. Place the pan in the oven and bake for about 25 minutes or until the topping is golden brown and the skewer inserted in the center comes out clean. Set the pan on a wire rack an cool completely. Serve.