The most delicious herb dumplings gratin with tomato sauce | jernejkitchen
The most delicious
herb dumplings gratin with tomato sauce
Light, summery, super easy to make and extremely delicious.
serves
2
0
people
preparation time:
35
0
minutes
<p>Mmm, if we could only include the divine smell of these herb dumplings gratin in this description. You would love it, it's so lovely. One one hand we have light cottage cheese and mascarpone dumplings with fresh, homegrown herbs and on the other hand fresh, delicious tomato sauce with juicy, homegrown tomatoes. We also decided to add a bit of parmesan cheese and place them in the oven for 10 minutes, so that you get that awesome cheesy texture. Yum. This combination is heavenly good. It's great for starters, entrees or for main dish / dinner as well. It's a simple recipe, easy to prepare, seasonal, light and extremely delicious.</p>
INGREDIENTS
serves
2
0
people
preparation time:
35
0
minutes
tomato sauce
herb dumplings
METHOD
Tomato sauce
    Place a saucepan over medium high heat. Add the olive oil and diced onion. Fry for about 3 minutes. Lower the heat and add the garlic. Clean the tomatoes and chopped them on chunks. Add them to the saucepan. Cook for about 5 minutes, stirring regularly. Add the tomato passata and cook for another 5 minutes.
herb and cottage cheese dumplings
    Preheat the oven to 275°C / 525 °F. In a bowl mix together cottage cheese, mascarpone cheese, pinch of salt, pinch of black pepper and nutmeg powder. Add the egg and semolina. Combine well.
Bake
    Pour the tomato sauce in a casserole dish. Drop a spoonful of dumpling over the tomato sauce. Arrange the dumplings all over the sauce. Grate parmesan cheese over it and place in the oven, on the highest rack. Bake for 10 - 12 minutes at 220°C / 390 °F. Remove from the oven, set a side for 5 minutes and serve. Enjoy.

TOOLS AND EQUIPEMENT

FIND MORE AT JERNEJKITCHEN.COM

 

 

Baking bread is all about attention to detail.

This book booklet has only 16 pages, but we tried to combine as much details as possible, so that your bread will come out of the oven as delicious it can be.

Nothing makes us more excited and happy, that to see a recipe of ours has made its way into your kitchen.

Halfway to a delicious homemade pie

It's so simple to make and the best thing about is that it's flaky and buttery.