Quick and Easy Classic Tiramisu | jernejkitchen
Quick and Easy
Classic Tiramisu
Incredibly tasty, classic Tiramisu. Quick, Easy and creamy. Yum!
serves
6
0
people
preparation time:
20
0
minutes
refrigerator time:
2
0
hours

Tiramisu is such an amazing Italian dish, it's super delicious, extra creamy and so easy to make. Also, it's one of those dishes that it's really important to use high quality ingredients, like free range eggs, extra creamy mascarpone cheese and good quality coffee, otherwise this dish won't reach its full potential. We used homemade mascarpone cheese, it's easy to make and it's inexpensive. You can get the recipe on our blog, latest stories. This dessert is great for birthday parties, Mother's day, Valentine's day or just a casual Sunday dessert. It's incredibly tasty, creamy, light and so full of flavor. Yumm!

INGREDIENTS
serves
6
0
people
preparation time:
20
0
minutes
refrigerator time:
2
0
hours
Classic Tiramisu
METHOD
preparation
    Line a serving dish with ladyfingers. Pour half of the coffee over the ladyfingers.
prepare the cream
    Separate your eggs, put the egg yolks into a large bowl with cognac (or Vin Santo), sugar and pinch of salt. Whisk with an electric mixer (or in a stand mixer) on medium speed for about 10 minutes or until fluffy and pale. Add the mascarpone and freshly squeezed orange juice. Mix well.

TIP

We recommend making homemade mascarpone, since it's extra creamy and full of flavor. You can find the recipe on our blog, latest stories.
whisk the egg whites
    Clean the whisk and whisk the whites with 1 tablespoon of sugar until they form soft peaks. Add 1/3 of the egg whites to the egg yolk mixture and fold it in, then very gently fold in the rest of the egg whites. You will get a fluffy creamy mixture.
serve
    Spoon half of the cream on top of the ladyfingers. Place another layer of ladyfingers over the cream, pour the remaining coffee over the ladyfingers and spoon the remaining cream over them. Place in the fridge for about 2 hours or overnight. Dust with cacao powder and serve or pop in the fridge until you’re ready to serve. Enjoy.

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