delicious homemade skillet flatbread | jernejkitchen
delicious homemade
skillet flatbread
Especially delicious when it's freshly baked.
makes
6
0
flatbreads
preparation time:
45
0
minutes
<p>We absolutely adore delicious wraps, sandwiches and soft flatbread. This flatbread is baked in a skillet which makes it so much fun to make. Four ingredients only flatbread. This soft, leavened bread is made with all purpose flour, water and a bit of yeast. It's amaaaaazing for wraps, barbecue parties or picnics + it's totally worth making at home, since it's easy to make and it's especially delicious when it's freshly baked. </p>
INGREDIENTS
makes
6
0
flatbreads
preparation time:
45
0
minutes
flatbread
METHOD
Dough
    Add the water, active dry yeast and flour to a mixing bowl and mix together, using a spatula and your hands to bring everything together. Knead for about 5 minutes then add two pinches of sea salt. Knead again. The dough has to be elastic and shiny. Transfer the dough to a bowl, cover with a kitchen cloth and let proof for about 25 - 30 minutes at room temperature.
    Divide the dough into 6 equal pieces and form a smooth, round ball with your hand. Cover with a kitchen cloth and let rest for about 5 - 10 minutes on a kitchen surface.
    Place a skillet over high heat. Using a rolling pin, roll each piece of flatbread 5 mm thick. Bake for about a minute or two on each side or until puffed up, then turn. Pile onto a plate and serve.

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Baking bread is all about attention to detail.

This book booklet has only 16 pages, but we tried to combine as much details as possible, so that your bread will come out of the oven as delicious it can be.

Nothing makes us more excited and happy, that to see a recipe of ours has made its way into your kitchen.

Halfway to a delicious homemade pie

It's so simple to make and the best thing about is that it's flaky and buttery.