<p>I don't know many people that don't like a good pizza, however, if you are one of them, you might change your mind when you'll try this pizza crust recipe. It's literally the best homemade pizza dough we have ever tried or made. It's quick and easy to make (quicker than our sourdough pizza dough recipe, but just as good. And you know what we love the most about it? A soft, fluffy inside and a beautiful, crusty outside. Perfect for both thin or thick crust. You can use a stand mixer for kneading. For even a softer inside and the best crust possible, try proofing overnight in the fridge. It doesn't get any simpler does it?</p>
In a large bowl (or in a bowl of a stand mixer) combine the flour, yeast and water. Turn onto a lightly floured surface and knead for 10 minutes until smooth or knead in a stand mixer. Cover with a kitchen towel and set aside at room temperature for 40 - 50 minutes.
Preheat the oven to the highest temperature. Give your dough a quick knead, then split into two balls, cover with a kitchen towel and let proof for about 40 - 50 minutes at room temperature or until double the size.
For an extra fluffy inside and crunchy outside, leave proof in a fridge overnight or up to 48 hours.
Add your favourite topping and bake for 5 - 8 minutes on a baking tray, lined with parchment paper, at the highest oven temperature.