the best quick pizza dough (crust) | jernejkitchen
the best
quick pizza dough (crust)
Four ingredients only, great for thin or thick crust.
makes
2
0
pizzas
preparation time:
90
0
minutes
<p>I don't know many people that don't like a good pizza, however, if you are one of them, you might change your mind when you'll try this pizza crust recipe. It's literally the best homemade pizza dough we have ever tried or made. It's quick and easy to make (quicker than our sourdough pizza dough recipe, but just as good. And you know what we love the most about it? A soft, fluffy inside and a beautiful, crusty outside. Perfect for both thin or thick crust. You can use a stand mixer for kneading. For even a softer inside and the best crust possible, try proofing overnight in the fridge. It doesn't get any simpler does it?</p>
INGREDIENTS
makes
2
0
pizzas
preparation time:
90
0
minutes
quick pizza dough (crust)
METHOD
preparation
    In a large bowl (or in a bowl of a stand mixer) combine the flour, yeast and water. Turn onto a lightly floured surface and knead for 10 minutes until smooth or knead in a stand mixer. Cover with a kitchen towel and set aside at room temperature for 40 - 50 minutes.
proofing
    Preheat the oven to the highest temperature. Give your dough a quick knead, then split into two balls, cover with a kitchen towel and let proof for about 40 - 50 minutes at room temperature or until double the size.

TIP

For an extra fluffy inside and crunchy outside, leave proof in a fridge overnight or up to 48 hours.
baking
    Add your favourite topping and bake for 5 - 8 minutes on a baking tray, lined with parchment paper, at the highest oven temperature.

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Baking bread is all about attention to detail.

This book booklet has only 16 pages, but we tried to combine as much details as possible, so that your bread will come out of the oven as delicious it can be.

Nothing makes us more excited and happy, that to see a recipe of ours has made its way into your kitchen.

Halfway to a delicious homemade pie

It's so simple to make and the best thing about is that it's flaky and buttery.