sourdough pizza dough | jernejkitchen
sourdough
pizza dough
Who doesn't love a good pizza crust. This recipe will do it justice. You can make it up to 3 days in advance or simply freeze the dough.
serves
4
0
pizzas
dough preparation:
1
0
hour
dough proofing time:
5
0
hours
<p>We love a good, thin pizza crust, and we do mean LOVE IT. It's fun to make, you can make it a few days in advance, which is great if you are hosting a party, or just don't have the time on busy weekdays. We usually make our dough 3 days in advance, or when we have the time one day in advance. Sourdough starter gives the dough a light, fluffy inside, and crusty outside. Perfection. </p>
INGREDIENTS
serves
4
0
pizzas
dough preparation:
1
0
hour
dough proofing time:
5
0
hours
dough
METHOD
day before baking
    Prepare the dough one day ahead. In a large mixing bowl mix the flour, water and the olive oil. Cover with a cloth and set aside for 30 minutes. Add the active sourdough starter and sea salt. Start to knead with your hands. Knead 15 minutes.
    Let the dough proof in a bowl, covered with a cloth for 5 hours at a room temperature (18 - 25°C).
    Divide the dough onto four parts, each weighting around 250g. Shape in a small round shape. Put the dough on a tray, cover with cloth and reserve in the refrigerator. The dough is now ready for baking. It can rest in a refriderator for up to 72 hours.
day of baking
    Preheat the oven to the highest temperature. Twenty minutes before baking lightly dust a work surface with flour and stretch the dough in a pizza shape.

TIP

Use baking stone for baking pizza, if you have it. The stone also needs to preheat. Line the baking stone with parchment paper, bake the pizza directly on parchment paper.
    Add your favourite topping and bake for 5 - 8 minutes on a baking tray, lined with parchment paper, on the highest temperature.

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Baking bread is all about attention to detail.

This book booklet has only 16 pages, but we tried to combine as much details as possible, so that your bread will come out of the oven as delicious it can be.

Nothing makes us more excited and happy, that to see a recipe of ours has made its way into your kitchen.

Halfway to a delicious homemade pie

It's so simple to make and the best thing about is that it's flaky and buttery.