super easy cocktail sauce The base is our creamy mayonnaise. Super easy to make, it takes you only 5 minutes. serves 4 0 preparation time: 5 0 minutes Gluten freeVegetarian Eggs <p>The base is our creamy mayonnaise. Super easy to make, it takes you only 5 minutes. Used in different kinds of salads, cocktails, sandwiches, burgers. You can store it in the refrigerator for up to a week. </p> share //// share on facebook share on twitter share on pinterest if u make this recipe, tag your photo #jernejkitchen INGREDIENTS metricImperial serves 4 0 preparation time: 5 0 minutes cocktail sauce 4tbsp4tbspbasic mayonnaise 2tbsp2tbspketchup 1tbsp1tbspcognac or whiskey 1tbsp1tbspbalsamic vinegar salt, pepper METHOD cocktail sauce In a small bowl mix together mayonnaise and ketchup, stir well. Add the cognac or whiskey, balsamic vinegar and season to taste. TIP Leave out the cognac or whisky if you don't like the taste or if you have small children. Add a tsp of tabasco sauce or harissa paste for an extra kick. storage Store the cocktail sauce in an airtight jar in the refrigerator for up to a week or use immediately in salads, sandwiches, cocktails or burgers. It goes amazingly well with shrimps or lobster.