Homemade creamy Asparagus and Ricotta Tart | jernejkitchen
Homemade creamy
Asparagus and Ricotta Tart
Incredibly creamy and super easy Asparagus tart.
serves
6
0
people
preparation time:
90
0
minutes

We are so so so excited. Why? Because after three years we are finally able to harvest our homegrown asparagus. It's kind of ironic that ten years ago we didn't buy asparagus, nor eat them on a regularly basis - maybe just from time to time on vacation. Which made it so much more fun to experiment with asparagus and all new flavors. So for the past few years we cooked and baked a lot of asparagus dishes, we actually liked them so much that we planted 20 asparagus on our vegetables garden. Asparagus are really easy to work with and they are also super delicious in this tart. It's extra creamy, full of delicious stuff like ricotta, mascarpone, sour cream in combination with asparagus. Perfect for celebrations as a side dish or for dinner.

INGREDIENTS
serves
6
0
people
preparation time:
90
0
minutes
tart shell
creamy filling
METHOD
tart shell
    Bake the tart shell. Let it cool completely.
prepare the cream
    Preheat the oven to 175 degrees C / 350 degrees F. Prepare the cream. In a bowl mix together the mascarpone, ricotta, sour cream, eggs, thyme, oregano, lemon juice and nutmeg. The mixture will be smooth and runny. Season to taster with salt and pepper.
clean the asparagus
    Clean the asparagus and then bend each stalk and snap off the woody end. Cut them to 10 cm (4 inch) stalks and set aside. Chop the rest of the asparagus onto small chunks and stir them into the creamy mixture.
bake the tart
    Pour the creamy mixture into the prebaked tart shell. Place in the oven and bake for 30 minutes at 175 degrees C / 350 degrees F. Meanwhile pan fry the asparagus.
serve
    Take the tart out of the oven. Arrange the pan fried asparagus over the creamy mixture and return to the oven. Bake for additional 10 - 15 minutes. The filling must still be wobbly in the center. Remove from the oven, let it cool, then serve. Enjoy.

FIND MORE AT JERNEJKITCHEN.COM

 

 

Baking bread is all about attention to detail.

This book booklet has only 16 pages, but we tried to combine as much details as possible, so that your bread will come out of the oven as delicious it can be.

Nothing makes us more excited and happy, that to see a recipe of ours has made its way into your kitchen.

Halfway to a delicious homemade pie

It's so simple to make and the best thing about is that it's flaky and buttery.