Fantastic, not too sweet Pineapple jam with mango and persimmon | jernejkitchen
Fantastic, not too sweet
Pineapple jam with mango and persimmon
What we love most is that this jam is super fresh, not too sweet and easy to make.
makes
4
0
medium size jars
preparation time:
1
0
hour
<p>Pineapple, mango and persimmon - delicious on its own, yet also extremely delicious in a jam as well. A couple of years ago my aunt and uncle made this amazing pineapple marmalade, their inspiration was a trip to Caribbean. Our inspiration was their marmalade. So we finally took the time to make some, since we had some super sweet pineapples. This recipe is too good not to share. It's easy to make, there aren't many ingredients, it's vegan and gluten free. What we love most is that this jam is super fresh, thanks to pineapple, mango and lime juice. It's also great to give as a Christmas or New Year's gift. We really recommend giving it a try - you will love it. </p>
INGREDIENTS
makes
4
0
medium size jars
preparation time:
1
0
hour
Pineapple jam with mango and persimmon
METHOD
Day before
    Cut the peeled pineapple, peeled mango and peeled persimmon on small cubes. Add them to a large bowl. Also add the sugar, seeds from one vanilla bean, citric acid and juice of one lemon. Combine well and place in a fridge overnight, so that fruit macerates.
Cook the jam
    Place a large pot over medium high heat. Add the macerated fruits with all the liquid to the pot. Wait until the mixture starts to boil, then lower the heat and cook for about 40 minutes. Stir regularly to prevent burning.
Pineapple jam
    Spoon hot pineapple jam into hot sterilized jars and cover immediately with sterilized lids. Let the jars cool slowly. Store in a dark place for up to 3 months.

FIND MORE AT JERNEJKITCHEN.COM

 

 

Baking bread is all about attention to detail.

This book booklet has only 16 pages, but we tried to combine as much details as possible, so that your bread will come out of the oven as delicious it can be.

Nothing makes us more excited and happy, that to see a recipe of ours has made its way into your kitchen.

Halfway to a delicious homemade pie

It's so simple to make and the best thing about is that it's flaky and buttery.