
I get so excited when we make savory tarts (of course I get super excited for sweet ones as well :)) but I believe savory tarts are hugely underrated, that’s why we decided to write all the pluses, tips, tricks, veggie and crust options HERE (really recommend checking it out if you decide to make this treat). We always make two portions of the dough, we freeze one and make a tart with the other half, this way we can make two topping options, which is always nice. The star of this dish is definitely Delamaris Tuna Mediterana, which already has some veggies in it, but we find that adding the zucchini, celery and mushroom works really well. The crust is flakey and buttery, the filling is delicious, crunchy and fresh and the topping adds a lovely, creamy and cheesy texture which is extra delicious. Thanks to Delamaris for sponsoring this delicious post.
