The most amazing poached eggs with avocado and tomatoes | jernejkitchen
The most amazing
poached eggs with avocado and tomatoes
Breakfast / brunch fit for a king! The sun-dried tomatoes, avocado and poached egg are a beautiful combination.
serves
2
0
people
preparation time:
15
0
minutes
<p>Poached eggs are my favorite breakfast for sure. Add sourdough bread, avocado, greek yogurt and sun-dried tomatoes and it's almost too good to be true. This breakfast / brunch is for the special occasions / weekends only. I love to take time to prepare everything and really take time to enjoy each bite, because it's so super good. The sun-dried tomatoes, avocado and poached egg are a beautiful combination. This breakfast is easy to prepare (don't let the poaching scare you! :) and it's healthy as well. Double win! </p>
INGREDIENTS
serves
2
0
people
preparation time:
15
0
minutes
Salsa with sun-dried tomatoes
Poached egg with avocado
METHOD
Salsa with sun-dried tomatoes
    First prepare the salsa. Chop finely the sun-dried tomatoes, onion, cloves of garlic and chilli. Set a small saucepan over medium-high heat, add the olive oil and chopped vegetables. Fry on a low heat for about 5 minutes. Add the balsamic vinegar and set aside. Season with salt and pepper to taste.
Toast the bread
    Toast two slices of bread. Slice the avocado and drizzle it with freshly squeezed lemon juice to prevent oxidation.
Poached egg
    Pour about 7-10 cm water into a wide medium pan. Set the pan over medium heat and bring to a light simmer (the water has to be around 80 - 90 °C / 175 - 195 °F). Crack one of your eggs into a coffee cup. Stir the water with a spoon to create a whirlpool. Tip the egg into the center of the swirling water. Cook for about 3 - 4 minutes just below the simmering point. Remove the eggs with a skimmer and serve immediately. To check if the eggs are done, remove one from the water with a spoon and give it a gentle push with a finger. The egg white should be nice and firm and the yolk still soft.

TIP

After 2 minutes gently move the egg around the bottom of the pan to prevent the egg sticking to the pan.
Serve
    Spread 1 tablespoon of the greek yogurt on a slice of bread. Add sliced avocado and poached egg. Add a teaspoon of salsa with sun-dried tomatoes, season to taste and enjoy. Bon appetite.

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