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The idea We started brainstorming ideas about a year and a half ago (2013). We started thinking about having a blog, a food blog, like an online diary, just for ourselves. We weren't living together at the time, so it would be just easier to share that way. With that being said, things started to get just a little bit complicated. The initial idea of having a blog started to grow, just as our passion and love for food, photography, gardening, gatherings and people’s stories has. Minutes turned into hours, hours into months, months into a whole year of designing our logo, bread booklet and website, programming, cooking and baking delicious dishes, photographing, editing, writing, translating texts and polishing our vision.
The name The name came as Jernej was spending more and more time in the kitchen, and Maja jokingly said: “You should rename yourself Jernej Kitchen, since you are spending all of your free time there”. It kind of stuck with us, so we decided to build a brand around that name.
The philosophy We want to build a community where everyone feels great and safe to share their perspective on food, gathering, gardening and life itself. We want jernejkitchen.com to be a positive place, negativity and stress free, filled with information about delicious food, diy tips, hosting gatherings and all that comes along the way.
jernejkitchen.com, founded in 2015.
Born and raised in Slovenia, Europe.
20 - something who left work at the desk for working in a professional kitchen.
Bachelor of Computer Science.
Skateboarding is my absolute favourite outdoor activity.
I came to realise the best stress relief for me is nature and gardening.
I have quite a sweet tooth, but I prefer baking bread rather than cakes.
Born and raised in Slovenia, Europe
20 - something who decided to follow her dreams and vision that includes photography and design.
Bachleor in Interior Design.
I love researching, solving problems and creating new possibilities.
Delicious coffee is my favourite dessert.
I speak Slovenian, English, Spanish, a bit of German and I am now trying to learn French.
I feed my soul with amazing books, great music, everyday stories and nature.